Fluffy Caramel Frosting Tasty Recipes

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Fluffy Caramel Frosting

"A fluffy caramel frosting."

Ingredients :

• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese
• 3 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®)

Instructions :

Prep : 15M	Cook : 18M	Ready in : 30M

• Place condensed milk in a saucepan. Cook over low heat, stirring constantly, until caramel forms; about 15 minutes.
• Beat caramel, cream cheese, brown sugar, and vanilla extract together in a bowl using an electric mixer until smooth. Add whipped topping and beat until just combined.

Notes :

• To make the caramel in a slow cooker, pour the condensed milk into a heatproof canning jar and cover with a watertight lid. Place jar into the slow cooker and fill with water to cover the jar. Cook on Low for 8 to 10 hours, making sure to add more water as necessary. Let caramel cool at room temperature before opening the jar.
• To make a salted caramel frosting, add a heaping 1/2 teaspoon of table salt or 1 heaping teaspoon sea salt to the frosting.

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