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| Moist German Chocolate Cake |
"I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake."
Ingredients :
- 1/3 cup butter
- 1/3 cup plain yogurt
- 4 (1 ounce) squares German sweet chocolate
- 1 cup cola-flavored carbonated beverage
- 2 cups all-purpose flour
- 1 1/3 cups white sugar
- 1 teaspoon baking soda
- 1/2 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
- In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.
- In a large bowl, mix flour, sugar, and baking soda. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth. Pour batter into two 9 inch round pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.
Notes :
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