Peanut Butter Tandycakes Tasty Recipes

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Peanut Butter Tandycakes

"This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake."

Ingredients :

• 1 cup milk
• 2 tablespoons butter, melted
• 4 eggs
• 1 teaspoon vanilla extract
• salt to taste
• 2 cups white sugar
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 16 ounces milk chocolate candy
• 2 cups creamy peanut butter

Instructions :

Prep : 20M	Cook : 48M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
• In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.
• Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.
• Melt chocolate bars, and spread on cooled cake.

Notes :

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