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Chocolate Buttercream

"This chocolate buttercream recipe delivers creamy, chocolate-y goodness for slathering on your favorite cakes, cookies, or spoons."

Ingredients :

• 12 (1 ounce) squares bittersweet chocolate
• 2 cups unsalted butter
• 1 pinch salt
• 2 eggs
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 20M	Ready in :

• Melt the bittersweet chocolate, and allow to cool slightly.
• Place the butter or margarine, salt, and vanilla in a mixing bowl. Beat with a mixer until very light and airy, about 4 minutes. Add the powdered sugar a little at a time while beating on low speed. Mix well, and beat on medium speed for about 4 minutes. Add the eggs one at a time, and beat for 5 minutes more. Add the melted chocolate, and beat 4 minutes.

Notes :

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