Corn Yeast Rolls Popular Recipes

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Corn Yeast Rolls

"These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner."

Ingredients :

• 2/3 cup milk
• 2 tablespoons vegetable oil
• 2 tablespoons margarine, melted
• 1 egg
• 1/2 cup cornmeal
• 1 teaspoon salt
• 2 tablespoons white sugar
• 3 cups all-purpose flour
• 1 tablespoon active dry yeast

Instructions :

Prep :	Cook : 8M	Ready in :

• Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
• Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
• Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.

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