Creamy Buttercream Frosting Popular Recipes

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Creamy Buttercream Frosting

"The success of this frosting is in the technique, not the ingredients. It's so creamy and not too sweet."

Ingredients :

• 2 cups butter, softened
• 1 cup heavy whipping cream
• 1 cup confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

• In a large bowl, Whip the butter on high speed, occasionally scraping down the sides of the bowl. Whip until double in volume. This takes a very long time, approximately 10 minutes.
• While still whipping, drizzle in the heavy cream. Continue whipping until the mixture is stiff, approximately 2 to 4 minutes.
• Add 1/2 of the confectioners sugar and whip until smooth. At this point, you can taste the frosting and determine if you would like to add more sugar to sweeten to taste.
• Thickly frosts top and sides of two 9 inch cakes.

Notes :

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