Burnt Sugar Cake I Popular Recipes

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Burnt Sugar Cake I

"Caramelized sugar is used as an ingredient in this cake, as well as being used for the glaze."

Ingredients :

• 1/2 cup white sugar
• 1 cup water
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup butter
• 1 1/2 cups white sugar
• 3 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup white sugar
• 1 cup water

Instructions :

Prep :	Cook : 36M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Grease three 9 inch round cake pans.
• In a small saucepan bring 1 cup of the water to a boil, slowly add 1/2 cup of the sugar and cook to a thick syrup.
• Sift together the flour with the baking powder and salt.
• In a large bowl, cream the butter or margarine with 1 1/2 cups of the sugar. Add the eggs one at a time, beating well after each addition.
• In another bowl, combine milk and sugar/water mixture. Add the vanilla and mix well.
• Add the sifted dry ingredients alternately with the milk mixture to the creamed butter or margarine mixture. Stir until just combined. Pour batter equally into three greased 9 inch round cake pans.
• Bake for about 30 minutes at 375 degrees F (190 degrees C). When cool, glaze with burnt sugar syrup.
• To Make Glaze: In a small saucepan bring 1 cup water to a boil, slowly add 1/2 cup of the sugar and cook to a thick syrup. Pour over top of cooled cake layers.

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