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Easy Caramel Apple Cake |
"This is an extremely delicious apple treat! My husband asked if I bought it at the bakery! When cake has cooled, cover with caramel icing for a wonderful treat."
Ingredients :
- 2 cups whole wheat flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 3/4 cup vegetable oil
- 3 eggs
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3 apples, peeled and diced
Instructions :
Prep : 15M | Cook : 12M | Ready in : 42M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, cinnamon, and baking soda together in a bowl.
- Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan.
- Bake in the preheated oven until golden brown, 27 to 35 minutes.
Notes :
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