Fruit Cocktail Cake III Tasty Recipes

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Fruit Cocktail Cake III

"This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!"

Ingredients :

  • 1 1/2 cups white sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 2 cups self-rising flour
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) can fruit cocktail

Instructions :

Prep : 30M Cook : 18M Ready in : 1H
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  • In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
  • Bake for 25 to 35 minutes, or until cake tests done.

Notes :

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