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| Sour Cream Chocolate Cake |
"This is a rich chocolate cake with a fudge frosting. If you don't have sour cream, you can use sweet cream and add 1 tablespoon of lemon juice or vinegar."
Ingredients :
- 2 eggs
- 1 1/2 cups sour cream
- 2 tablespoons shortening
- 1 1/4 cups white sugar
- 2 cups all-purpose flour
- 4 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 1/4 cup hot water
- 2 cups white sugar
- 1/4 cup light corn syrup
- 1/2 cup milk
- 1/2 cup shortening
- 2 (1 ounce) squares unsweetened chocolate
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Beat the eggs in a large mixing bowl. Melt the 2 tablespoons shortening, and add it and the sour cream to the eggs.
- In another bowl, sift together 1 1/4 cups sugar, flour, cocoa and 1/4 teaspoon salt. Add these dry ingredients to the egg mixture. Stir the batter until smooth. Add in the vanilla and stir. Lastly, add the soda dissolved in hot water. Stir.
- Pour batter into a greased and floured 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until done. Cool.
- To Make the Frosting: Combine 2 cups sugar, corn syrup, milk, 1/2 cup shortening, unsweetened chocolate, and 1/4 teaspoon salt in a small saucepan. Stir over low heat until chocolate melts. Bring to a full rolling boil and boil for one minute, stirring constantly. Remove the pan from the heat. Add 1 teaspoon vanilla, and beat the frosting mixture until it has a smooth spreading consistency.
- Frost the cake when it has completely cooled.
Notes :
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