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Vodka Mocha Bundt Cake |
"This cake tastes even better after being refrigerated! If it makes it to the refrigerator ..."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 1/4 cup white sugar
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup vegetable oil
- 4 eggs
- 1/4 cup vodka
- 1/4 cup coffee flavored liqueur
- 3/4 cup water
- 1/4 cup coffee flavored liqueur
- 1/4 cup confectioners' sugar
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
- Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
- To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.
Notes :
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