Angel Biscuit Rolls The Best Recipes

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Angel Biscuit Rolls

"Delicious, easy-to-make biscuits."

Ingredients :

• 5 cups all-purpose flour
• 1/4 cup white sugar
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons salt
• 1 cup shortening
• 1 (.25 ounce) package active dry yeast
• 1/4 cup warm water (110 degrees F/45 degrees C)
• 2 cups buttermilk
• 2 tablespoons butter, melted

Instructions :

Prep : 10M	Cook : 24M	Ready in : 30M

• Dissolve yeast in warm water.
• Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.
• Roll out on a lightly floured surface or shape into balls--these do not need to rise. Brush tops of biscuits with melted butter.
• Bake at 400 degrees F (205 degrees C) for 15-20 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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