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| Artichoke Salsa |
"A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!"
Ingredients :
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- 3 roma (plum) tomatoes, chopped
- 2 tablespoons chopped red onion
- 1/4 cup chopped black olives
- 1 tablespoon chopped garlic
- 2 tablespoons chopped fresh basil
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 10M |
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- In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.
Notes :
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