Easter Lamb Cake I Popular Recipes

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Easter Lamb Cake I

"This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert."

Ingredients :

  • 1 cup butter
  • 2 cups white sugar
  • 1 cup water
  • 3 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 4 egg whites
  • 1/2 teaspoon salt

Instructions :

Prep : Cook : 20M Ready in :
  • Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.
  • Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.

Notes :

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