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Festive Prune Cake |
"This is a relatively plain cake made moist with prunes and prune juice. Its nice to have slice of this cake for breakfast in the morning."
Ingredients :
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 cup shortening
- 1 cup white sugar
- 2 eggs
- 1 cup prune juice
- 1 cup prunes, cooked and chopped
- 1 cup chopped walnuts
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- Sift the flour, baking soda, salt, ground cinnamon, nutmeg, cloves and allspice. Set aside.
- Cream the shortening with the white sugar. Blend in the eggs one at a time and beat well for 1 minute. Add the dry ingredients alternately with the prune juice. Stir in the prunes and nuts. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until done.
Notes :
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