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| Graham Cracker Cake III |
"This old-fashioned cake recipe uses crushed graham crackers in eh batter to deliver a cake that is worth repeating!"
Ingredients :
- 32 graham crackers
- 1 cup white sugar
- 1/2 cup butter, softened
- 5 egg yolks
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk
- 1 cup chopped walnuts
- 1/3 cup cream cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 325 degrees F (165 degrees C). Grease and four a 9x13 inch glass baking dish.
- Crush graham crackers into crumbs. Be patient, it takes time. Mix graham cracker crumbs with flour and baking soda. Set aside.
- Cream sugar and 1/2 cup butter until light and fluffy. Add yolks, 2 teaspoons vanilla and cinnamon.
- Add flour mixture to creamed mixture alternately with milk. Stir in nuts. Spread into 9x13 inch pan.
- Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until toothpick, inserted into cake comes out clean. Cool completely.
- Cream together the cream cheese and 1/4 cup butter until smooth. Add confectioners sugar and mix in. Add 1 teaspoon vanilla. Spread evenly over cooled cake.
Notes :
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