Merwin's Chicken Marsala The Best Recipes

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Merwin's Chicken Marsala

Boneless, skinless chicken breasts lightly breaded and served with a mushroom and Marsala wine sauce. Serve over pasta.

Ingredients :

  • 1 ½ pounds skinless, boneless chicken breast halves
  • 1 cup all-purpose flour for coating
  • 2 eggs, beaten
  • 4 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1 cup chicken broth
  • ½ cup dry Marsala wine
  • 2 ½ cups fresh sliced mushrooms
  • 2 tablespoons dried oregano
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon meat extract
  • 2 teaspoons fresh lemon juice
  • ¼ cup grated Parmesan cheese for topping (optional)
  • salt to taste
  • ground black pepper to taste

Instructions :

Prep : Cook : 4 M Ready in :

Notes :

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