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Nana's Caramel Icing |
"My great-grandma's favorite chocolate-cake icing. This recipe may take a couple times to perfect but it almost never turns out bad! This icing goes best with chocolate cake!"
Ingredients :
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 1 (16 ounce) package confectioners' sugar, sifted
Instructions :
Prep : 10M | Cook : 18M | Ready in : 16M |
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- Combine brown sugar, butter, and milk in a saucepan over medium heat. Bring to a boil; cook for 1 minute and remove caramel mixture from heat.
- Blend confectioners' sugar into the caramel mixture using an electric mixer until you reach a spreadable consistency.
Notes :
- Have your cooled cake close by; this icing hardens quickly as it cools.
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