Gingerbread I Popular Recipes

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Gingerbread I

"Gingerbread is an old-fashioned, warm, and spicy treat you can make easily at home with this recipe."

Ingredients :

• 1/2 cup shortening
• 1/2 cup white sugar
• 1 egg
• 1/2 cup light molasses
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon salt
• 3/4 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 cup water

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees (175 degrees C). Grease and lightly flour one 8 inch square baking pan.
• Cream shortening and sugar until light. Add the egg and molasses and beat thoroughly.
• Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon.
• Bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm and enjoy.

Notes :

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