Irish Soda Bread II The Best Recipes

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Irish Soda Bread II

"Great addition to corned beef and cabbage on St. Patrick's Day."

Ingredients :

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup white sugar
• 1 1/2 cups buttermilk
• 1/2 cup raisins
• 2 eggs
• 1 tablespoon caraway seed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C).
• Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.
• Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.
• Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.

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