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| Mom's Yeast Rolls |
"This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls."
Ingredients :
- 2 cups hot water
- 1/2 cup margarine
- 1/3 cup white sugar
- 2 teaspoons salt
- 1/2 cup cold water
- 2 (.25 ounce) packages active dry yeast
- 5 1/2 cups all-purpose flour
- 2 eggs
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
- Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.
- Punch down and let rise 30 more minutes or until doubles.
- Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.
Notes :
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