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| Oreo™ Cookie Cake II |
"I bake cakes to sell and this is one of my best sellers."
Ingredients :
- 24 chocolate sandwich cookie crumbs
- 1/3 cup semisweet chocolate chips
- 1/3 cup all-purpose flour
- 1/4 cup margarine
- 1 (18.25 ounce) package butter cake mix
- 1 cup confectioners' sugar
- 3 tablespoons milk
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with cooking spray. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside.
- Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top.
- Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean.
- To make the glaze: In a small bowl, mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.
Notes :
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