Roasted Garlic Mashed Potatoes Easy Recipe

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Roasted Garlic Mashed Potatoes

"It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious."

Ingredients :

• 6 cloves garlic, peeled
• 1/4 cup olive oil
• 7 baking potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C).
• Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
• Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
• Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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