Angel Biscuits I Tasty Recipes

Looking for recipes Angel Biscuits I, the site provides recipes Angel Biscuits I that an individual need Listed here are the quality recipes Angel Biscuits I that will you need

Angel Biscuits I

"Light and airy biscuits."

Ingredients :

• 2 1/2 cups all-purpose flour
• 2 tablespoons white sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1/4 cup warm water (110 degrees F/45 degrees C)
• 1 (.25 ounce) package active dry yeast
• 3/4 cup warm buttermilk (105 to 115 degrees F)

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

• In a large bowl combine flour, sugar, baking powder, and salt. With pastry blender or two knives, cut in shortening until mixture resembles course crumbs, set aside.
• Place warm water in warm bowl. Sprinkle in yeast, stir until dissolved. Add yeast mixture and warm buttermilk to dry ingredients, blend well.
• Remove dough to floured surface. Knead dough 10 to 15 times, form into ball. Roll dough to 3/4 inch thickness. Cut into 2-1/2 inch biscuits. Cover and let rise until doubled in bulk, about 30 to 45 minutes.
• Bake at 400 degrees F (205 degrees C) for 15 minutes or until done.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

I want to thank visiting our blog. Avoid forget to bookmark this site, if our internet site provides the best tested recipes.