Are you searching for recipes Chocolate Mint Mayonnaise Cake, our own site provides recipes Chocolate Mint Mayonnaise Cake that an individual need Listed here are the tested recipes Chocolate Mint Mayonnaise Cake of which you need
 |
| Chocolate Mint Mayonnaise Cake |
"Don't let the mayo put you off - this is our family's favorite birthday and every other occasion cake, very moist and devilishly rich! This cake stores well at room temperature and is great for picnics."
Ingredients :
- 1/2 cup unsweetened cocoa powder
- 1 cup white sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup water
- 1 cup mayonnaise
- 1 teaspoon vanilla extract
- 1 (4.5 ounce) package chocolate covered thin mints
- 6 tablespoons unsweetened cocoa powder
- 2 cups white sugar
- 2/3 cup milk
- 1/2 cup butter
- 1 pinch salt
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
- Sift together the flour, baking soda, salt, 1 cup white sugar, and 1/2 cup cocoa. Add mayonnaise, 1 teaspoon vanilla, and water. Beat with and electric mixer on medium speed for 3 to 4 minutes. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Turn oven off, remove cake layers and allow to cool for 10 minutes in pans. Invert 1 layer onto a serving plate and the other layer onto a cooling rack. Top layer on plate with enough unwrapped mints to fully cover top. Return cake to oven for 3 to 5 minutes to soften chocolate mints, then spread evenly with a spatula. Top with second cake layer and allow to cool before frosting.
- To Make Fudge Frosting: Combine 6 tablespoons cocoa, 2 cups white sugar, 2/3 cup milk, 1/2 cup butter, and a pinch of salt in a saucepan over medium high heat. Stirring constantly bring mixture to a boil and reduce heat to low, allowing mixture to boil gently for 3 minutes without stirring.
- Remove from heat and let cool for 3 minutes before beating in 1 teaspoon vanilla extract. Beat with an electric mixer until just barely thick enough to spread without running off the cake. Spread over top of cooled cake.
Notes :
Thanks to visiting our blog. May forget to bookmark the site, if our web-site provides the best tested recipes.
Comments
Post a Comment