Lemon Fiesta Cake Popular Recipes

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Lemon Fiesta Cake

"You'll have a fiesta on your table when you use this recipe to make a light, lemony, fluffy, and festive lemon-accented cake with raisins."

Ingredients :

• 10 tablespoons butter
• 1 1/2 cups white sugar
• 3 eggs
• 1 tablespoon grated lemon zest
• 2 1/2 cups sifted all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup buttermilk
• 3/4 teaspoon lemon extract
• 1/2 cup golden raisins
• 1/3 cup white sugar
• 1/3 cup butter
• 1 1/2 tablespoons water
• 2 tablespoons fresh lemon juice

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a Bundt pan.
• Cream 1/2 cup plus 2 tablespoons butter and 1 1/2 cups sugar until fluffy. Add eggs one at a time beating after each addition. Blend in the lemon peel.
• In a separate bowl, mix flour, salt, soda and baking powder. Add flour mixture alternately with buttermilk to creamed butter mixture. Add lemon extract and raisins.
• Bake at 325 degrees F (165 degrees C) for 50 minutes cool 5 minutes, then turn out onto serving plate. Prick hot cake with skewer or fork and pour on lemon topping.
• Combine 1/3 cup sugar, 1/3 cup butter and water in a saucepan and heat until butter melts. Add lemon juice . Spoon over hot cake.

Notes :

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