Porcupines Easy Recipe

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Porcupines

"These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner."

Ingredients :

• 1 pound lean ground beef
• 1/2 cup uncooked white rice
• 1/2 cup water
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon celery salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1 (15 ounce) can tomato sauce
• 1 cup water

Instructions :

Prep : 30M	Cook : 5M	Ready in : 1H30M

• In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
• Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
• In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
• Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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