Whipped Cream Cake I Popular Recipes

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Whipped Cream Cake I

"Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please."

Ingredients :

• 1 cup heavy whipping cream
• 1 cup white sugar
• 2 eggs
• 1 1/2 cups cake flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• Sift and measure flour. Add salt and baking powder, and sift again.
• Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
• Bake at 350 degrees F (175 degrees C) for 35 minutes.

Notes :

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