Favorite Nut Bread The Best Recipes

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Favorite Nut Bread

"This loaf has a superb flavor."

Ingredients :

• 8 ounces cream cheese, softened
• 1/3 cup white sugar
• 3 eggs
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 teaspoon lemon zest
• 2 1/4 cups all-purpose flour
• 1/3 cup white sugar
• 1/3 cup packed brown sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
• Beat cheese, 1/3 cup sugar, and 1 egg together well. Set aside.
• Beat remaining 2 eggs in mixing bowl until frothy. Mix in oil, milk, and lemon rind.
• In another bowl measure in flour, 1/3 cup sugar, brown sugar, soda, salt, walnuts. Stir to mix well. Pour all at once into mixing bowl. Stir with milk batter until moistened. Spoon 1/2 batter into greased 9x5x3 inch loaf pan. Spoon on cheese mixture. Cover with remaining batter by dropping small spoonfuls here and there.
• Bake at 350 degrees F (175 degrees C) for 1 hour until it tests done. Cool 15 minutes in pan before turning out very carefully to rack.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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