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Peachy Chicken

This quick and easy recipe was passed on to me by my Grandma when I moved away from home. It makes a nice meal for family or guests served alongside steamed rice and a tossed salad. Kids love the peachy, creamy sauce!

Ingredients :

  • 6 pounds skinless, boneless chicken breast halves
  • ¾ cup all-purpose flour
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • 1 ½ teaspoons paprika
  • 2 tablespoons vegetable oil
  • 1 cup blanched slivered almonds
  • 1 ¼ cups water
  • 1 (10.75 ounce) can beef consomme
  • 2 tablespoons ketchup
  • 1 cup reduced fat sour cream
  • 1 (15 ounce) can sliced peaches
  • ½ cup grated Parmesan cheese

Instructions :

Prep : Cook : 6 to 8 M Ready in :

Notes :

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