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Spicy Chocolate Latte |
"Heat up in more ways than one with this delicious, creamy, dairy-free delight. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original."
Ingredients :
- 1 shot brewed espresso
- 2 teaspoons unsweetened cocoa powder
- 1 pinch ground cayenne pepper, or more to taste
- 1 cup Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend
- Cocoa powder, for garnish (optional)
- Cayenne pepper, for garnish (optional)
Instructions :
Prep : 5M | Cook : 1M | Ready in : 5M |
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- Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.
- Steam the milk (you can also just heat it up if you don't have a frother or espresso machine).
- Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.
- Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.
Notes :
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