Six Week Bran Muffins Tasty Recipes

Are you searching for recipes Six Week Bran Muffins, each of our site provides recipes Six Week Bran Muffins that a person need Listed below are the dishes Six Week Bran Muffins that will you need

Six Week Bran Muffins

"This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!"

Ingredients :

  • 6 cups boiling water
  • 6 cups whole bran cereal
  • 3 cups shortening
  • 9 cups white sugar
  • 12 eggs
  • 12 cups buttermilk
  • 15 cups all-purpose flour
  • 5 tablespoons baking soda
  • 1 tablespoon salt
  • 12 cups whole bran cereal

Instructions :

Prep : Cook : 216M Ready in :
  • In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.
  • Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.
  • Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.

Notes :

I want to thank visiting our blog. Avoid forget to bookmark each of our site, if our web-site provides the best dishe Attract more delicious and easy help to make culinary to your family memberss.

Comments