Slow Cooker Chile Verde The Best Recipes

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Slow Cooker Chile Verde

"Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work."

Ingredients :

• 3 tablespoons olive oil
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 3 pounds boneless pork shoulder, cubed
• 5 (7 ounce) cans green salsa
• 1 (4 ounce) can diced jalapeno peppers
• 1 (14.5 ounce) can diced tomatoes

Instructions :

Prep : 20M	Cook : 8M	Ready in : 8H20M

• Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
• Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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