Special Chocolate Cake I Popular Recipes

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Special Chocolate Cake I

"This is a great chocolate cake that my family loves especially with it's whipped cream frosting!"

Ingredients :

• 2 cups all-purpose flour
• 2 cups white sugar
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 2 eggs
• 1/2 cup vegetable oil
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup cold, brewed coffee
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 1/2 cups confectioners' sugar
• 1/2 cup butter
• 1/2 cup shortening
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Combine and sift together 2 cups flour, 2 cups sugar, cocoa, salt, baking soda and baking powder. In a small bowl, blend together eggs, oil, 1 cup milk and 1 teaspoon vanilla; combine with dry ingredients. Mix thoroughly and then stir in one cup cold coffee (may use instant coffee). Batter will be very thin but it bakes into a rich, dark, moist cake.
• Pour into a greased 9 x 13 inch pan. Bake for about 40 minutes.
• To Make Whipped Cream Frosting: Combine 1/4 cup flour and 1 cup milk, adding milk slowly and beating until smooth. Set over moderate heat and stir constantly until thickened. Set aside to chill completely. Combine 1 1/2 cups confectioners sugar with 1/2 cup butter and 1/2 cup shortening beating until light and fluffy; stir in well cooled flour-milk mixture and beat at high speed until thick and creamy. Add 1 teaspoon vanilla and beat until thoroughly combined. Spread frosting over cooled cake. Enjoy!

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