Zucchini 'Noodles' Amazing Taste Recips

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Zucchini 'Noodles'

"A tasty and fairly simple way for people on a gluten-free or wheat-free diet to enjoy a noodle dish. I usually use 4 zucchini and 2 summer squash for a colorful mix."

Ingredients :

  • 6 zucchini
  • 2 teaspoons salt
  • 3 tablespoons margarine
  • 1 clove garlic, minced (optional)
  • salt and black pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions :

Prep : 35M Cook : 4M Ready in : 45M
  • Cut zucchini into thin, noodle-like strips (a mandoline works well for this). Toss with the 2 teaspoons salt, and place in a colander to drain for 30 minutes.
  • Bring a pot of water to boil. Add zucchini; cook for one minute. Drain; rinse immediately with cold water to stop cooking.
  • Heat margarine in a large skillet over medium high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes. Season to taste with salt and pepper. Sprinkle with Parmesan cheese.

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