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| Banana Nut Oatmeal Bread |
"This bread has all the qualities of a quick bread plus great texture and a heavenly crust. The riper the bananas, the better the flavor. Steel-cut oats are the old-fashioned kind that are not pre-cooked, quick-cooking, or instant. You can find them in health food stores or in groceries that carry specialty type items."
Ingredients :
- 1/3 cup steel cut oats
- 1/3 cup boiling water
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 1 egg
- 2 tablespoons vegetable oil
- 1 cup mashed bananas
- 3 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 1/4 cup powdered buttermilk
- 1 cup quick cooking oats
- 2 1/2 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1/2 cup chopped walnuts
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Soak the steel cut oats in the boiling water. Let cool to room temperature.
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the nuts at the signal, or about 5 minutes before the kneading cycle has finished.
Notes :
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