Funnel Cakes III Tasty Recipes

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Funnel Cakes III

"Easy fried cakes very similar to pancakes."

Ingredients :

• 1 egg
• 2/3 cup milk
• 1/4 teaspoon salt
• 2 tablespoons white sugar
• 1 1/3 cups sifted all-purpose flour
• 3/4 teaspoon baking powder
• 1 quart vegetable oil for frying
• 1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 12M	Ready in :

• Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
• Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
• Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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