Pie Cake The Best Recipes

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Pie Cake

"This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling."

Ingredients :

  • 1 1/2 cups white sugar
  • 2 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • 3 eggs, beaten
  • 1 cup chopped walnuts (optional)
  • 1 (21 ounce) can cherry pie filling

Instructions :

Prep : Cook : 18M Ready in :
  • Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
  • Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
  • Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
  • Bake for 45 to 50 minutes, or until cake tests done.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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