Three Layer Coconut Cake The Best Recipes

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Three Layer Coconut Cake

"A lovely cake for mother's day or any special occasion."

Ingredients :

• 3 cups cake flour
• 2 cups white sugar
• 1 teaspoon salt
• 5 teaspoons baking powder
• 3/4 cup shortening
• 1 1/2 cups milk
• 4 eggs
• 1 1/2 teaspoons vanilla extract
• 3 cups white sugar
• 1 tablespoon light corn syrup
• 1 cup boiling water
• 3 egg whites
• 1 teaspoon vanilla extract
• 1/2 cup flaked coconut

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

• Mix flour, 2 cups sugar, salt, and baking powder; add shortening and milk. Beat well. Beat in eggs and 1 1/2 teaspoons vanilla. Spread batter in three greased and floured 9 inch round pans.
• Bake for 30 minutes at 350 degrees F (175 degrees C). Cool, and remove from pans.
• Mix 3 cups sugar, corn syrup, and 1 cup boiling water in a saucepan; boil until mixture spins thread. Beat egg whites until stiff. Pour syrup over egg whites, beating constantly. Add 1 teaspoon vanilla to flavor the icing. Frost cake, and sprinkle with coconut.
• Preheat oven to 350 degrees F (175 degrees C).

Notes :

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