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| Cookies and Cream Peppermint Bark |
"I came up with this recipe while shopping at Trader Joe's. They didn't have the ingredients for traditional peppermint bark, so I improvised. My husband loved this new recipe even more than my old one! It's a great one for getting the kids involved, too!"
Ingredients :
- 1 (10 ounce) bag white chocolate chips
- 14 peppermint-flavored chocolate sandwich cookies, crushed
- 1/4 teaspoon peppermint extract
- 2 candy canes, crushed
Instructions :
| Prep : 10M | Cook : 36M | Ready in : 2H12M |
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- Line a baking sheet with waxed or parchment paper.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 2 minutes. Mix 1/2 the crushed cookies into the melted chocolate. Stir in peppermint extract.
- Spread chocolate mixture evenly on the baking sheet. Sprinkle remaining cookies and crushed candy canes on top of melted chocolate.
- Let stand at room temperature until bark has hardened, about 2 hours. Break into random pieces using your hands.
Notes :
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