Hot Fudge Cake The Best Recipes

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Hot Fudge Cake

"This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!"

Ingredients :

  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 6 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • 1 3/4 cups hot water

Instructions :

Prep : Cook : 16M Ready in :
  • In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan.
  • Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.

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