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Quick and Easy Finger Food with Smoked Salmon |
"This is a super easy finger food recipe with only 3 ingredients. You can serve them on crackers, pumpernickel, baguette slices, whatever you like."
Ingredients :
- 8 ounces sliced smoked salmon
- 1 (8 ounce) container herb- and garlic-flavored cream cheese, softened
- 1 (8 ounce) package crackers
Instructions :
Prep : 15M | Cook : 24M | Ready in : 15M |
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- Roll out smoked salmon slices and spread with a layer of cream cheese. Roll up smoked salmon and cut into thin slices. Place one or two salmon slices on each cracker.
Notes :
- You can also just serve the little salmon rolls with toothpicks.
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