Vegan Bean Taco Filling Easy Recipe

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Vegan Bean Taco Filling

"Taco filling using fried beans as its base. Great with taco shells, tortillas, or chips."

Ingredients :

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 (14.5 ounce) cans black beans, rinsed, drained, and mashed
• 2 tablespoons yellow cornmeal
• 1 1/2 tablespoons cumin
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1 cup salsa

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

• Heat olive oil in a medium skillet over medium heat. Stir in onion, garlic, and bell pepper; cook until tender. Stir in mashed beans. Add the cornmeal. Mix in cumin, paprika, cayenne, chili powder, and salsa. Cover, and cook 5 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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