Gateau D'Abricot A L'Orange The Best Recipes

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Gateau D'Abricot A L'Orange

"This is an easy cheesecake to prepare, yet it is fancy enough for dinner parties."

Ingredients :

• 8 ounces cream cheese
• 2 cups sweetened condensed milk
• 1/3 cup lemon juice
• 1/2 teaspoon orange extract
• 1 (9 inch) prepared graham cracker crust
• 1 (15 ounce) can apricot halves, syrup reserved
• 1/4 cup white sugar
• 1 1/2 tablespoons cornstarch
• 1/2 cup orange juice, strained

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H30M

• Beat the cream cheese until fluffy. Gradually add in the sweetened condensed milk, the lemon juice, and the orange extract.
• Pour the cream cheese mixture into the graham cracker crust. Chill for three hours. When the cheese cake has chilled and set, arrange the apricots on the top.
• In a small saucepan, combine the sugar, cornstarch, and salt. Stir in 1/2 cup of the reserved apricot syrup and the orange juice; mix until smooth. Cook on a medium low flame until clear and thick. Cool.
• Cover the apricots with the glaze. Chill two hours, and serve.

Notes :

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