Genoese Sponge Popular Recipes

Looking for recipes Genoese Sponge, our own site provides recipes Genoese Sponge that a person need Listed below are the quality recipes Genoese Sponge that will you need

Genoese Sponge

"This cake has a nice buttery color, and a fairly firm texture."

Ingredients :

• 6 egg whites
• 1/2 teaspoon cream of tartar
• 3/4 cup white sugar
• 1 cup butter, softened
• 1 cup white sugar
• 6 egg yolks
• 2 cups sifted cake flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 350 degrees F. Grease a 10 inch tube pan.
• Beat egg whites and cream of tartar until soft peaks form. Add 3/4 cup sugar gradually, beating until very stiff.
• In a large bowl, cream butter or margarine and 1 cup sugar well. Add egg yolks, and beat until thick and fluffy. Sift flour, baking powder, and salt over batter. Fold in. Gently fold in egg whites. Pour batter into prepared pan.
• Bake for 50 to 60 minutes, until an inserted wooden pick comes out clean. Cool. Ice with your favorite frosting.

Notes :

Thanks to visiting our blog. No longer forget to bookmark the site, if our web site provides the best tested recipes.