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| Sour Cream Mocha Cake |
"Use instant coffee and melted chocolate chips to make this easy and delicious sour cream cake."
Ingredients :
- 2 cups semisweet chocolate chips
- 1/2 cup sour cream, room temperature
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups white sugar
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons instant coffee powder
- 1 cup warm water
- 1/2 cup chopped walnuts
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Microwave 1 cup chocolate chips in a small, microwave-safe bowl on high for 1 minute; stir. Cook at additional 10 to 20 second intervals, stirring until smooth. Cool to room temperature.
- Beat melted chocolate, sour cream, oil and eggs in large mixer bowl. Beat in sugar, flour, baking soda and salt. Dissolve coffee crystals in water; gradually beat into batter. Pour into greased 13 x 9-inch baking pan. Sprinkle the remaining 1 cup chocolate chips and the chopped nuts over the top of the cake.
- Bake in a preheated 350 degrees F (175 degrees C) for 30 to 40 minutes or until cake tests done.
Notes :
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