Buttered Biscuits The Best Recipes

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Buttered Biscuits

"These biscuits are very easy to make and are very good."

Ingredients :

  • 2 cups self-rising flour
  • 1/2 cup butter or margarine
  • 2/3 cup buttermilk

Instructions :

Prep : 15M Cook : 12M Ready in : 25M
  • Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
  • Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
  • Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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