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Cod Fish Cakes

"Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes."

Ingredients :

• 2 large potatoes, peeled and halved
• 1 pound cod fillets, cubed
• 1 tablespoon butter
• 1 tablespoon grated onion
• 1 tablespoon chopped fresh parsley
• 1 egg
• 3 tablespoons oil for frying

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.
• Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.
• Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.
• Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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