German Chocolate Cake I Tasty Recipes

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German Chocolate Cake I

"German Chocolate Cake with brown sugar and coconut topping."

Ingredients :

• 1 1/2 cups cake flour
• 1 cup white sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup butter, softened
• 3/8 cup buttermilk
• 1 teaspoon vanilla extract
• 4 (1 ounce) squares German sweet chocolate
• 2 eggs
• 3/8 cup buttermilk
• 2/3 cup flaked coconut
• 1/2 cup packed brown sugar
• 2 tablespoons cream
• 1/4 cup chopped walnuts
• 1/4 cup butter, softened

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch square cake pan. Sift the cake flour, 1 cup white sugar, baking powder, baking soda, and salt together.
• Cream 1/3 cup of the butter or margarine. Stir in 3/8 cup buttermilk and 1 teaspoon vanilla. Blend in the flour mixture and beat with an electric mixer on medium speed for 2 minutes. Add the melted and cooled German sweet chocolate, eggs, and the remaining 3/8 cup buttermilk. Continue to beat at medium speed for another minute more. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 40 minutes. Cool in pan for 15 minutes then frost.
• To Make Frosting: Combine the coconut, brown sugar, cream, chopped nuts, 1/4 cup butter or margarine. Mix until of a spreadable consistency. Spread over top of baked cake. Broil 3 inches from heat until browned (about 3 minutes). Serve cake warm or cold.

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