Hot Fudge Pudding Cake I Popular Recipes

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Hot Fudge Pudding Cake I

"A no stirring required, easy and tasty hot fudge pudding cake."

Ingredients :

• 1 1/2 cups baking mix
• 1/2 cup white sugar
• 2 tablespoons unsweetened cocoa powder
• 3/4 cup chopped walnuts
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 3/4 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups boiling water

Instructions :

Prep :	Cook : 10M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
• Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
• Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.

Notes :

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